English For Food And Beverage Service
December 11, 2022
Budi Susanto, Ida Ayu Ketut Sumawidari, Nyoman Mastiani Nadra

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Abstract

This book will cover technical terms related to food and beverage, practices of cooking, making an advertisement, responding inquiry, making sales reports, taking orders, and handling complaints. We hope that this book will improve the student's skills in cooking, planning, and running a small-scale business, especially related to food and beverage.

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